Description
Mashed Potatoes and Eggs Breakfast Ramekins are a delightful way to elevate your brunch experience, combining creamy mashed potatoes with savory turkey bacon and a perfectly poached egg. This dish, served in individual ramekins, not only looks stunning but also makes serving easy and elegant. The rich hollandaise sauce adds a decadent touch that transforms simple ingredients into something truly special. Perfect for cozy mornings or festive gatherings, these ramekins are sure to impress your family and friends while providing a satisfying start to the day.
Ingredients
Scale
- 1 1/2 cups leftover mashed potatoes
- 4 slices turkey bacon, cooked and diced
- 6 eggs, poached
- 1 1/2 cups hollandaise sauce (or cheese sauce)
- Chopped chives (for garnish)
- Paprika or chile powder (for garnish)
Instructions
- Cook the turkey bacon in a frying pan until crispy. Crumble and set aside.
- Prepare your hollandaise or cheese sauce and keep it warm.
- Poach the eggs in simmering water for about 5-6 minutes until desired doneness.
- Reheat the leftover mashed potatoes until warmed through.
- Assemble the ramekins by layering each with 1/4 cup mashed potatoes, crumbled turkey bacon, one poached egg, and drizzling with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying, Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (275g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 210mg