Description
Indulge in the irresistible flavors of this Mediterranean Pizza, a delightful dish that brings the essence of the Mediterranean right to your table. Perfect for family dinners, gatherings, or cozy nights in, this pizza is a feast for both the eyes and the palate. With a homemade crust topped with vibrant pesto, fresh vegetables, and creamy feta cheese, every bite is packed with flavor that will leave your guests craving more. Quick and easy to prepare in just 35 minutes, this pizza is not only delicious but also healthy, making it a fantastic choice for busy weeknights or casual get-togethers. Enjoy customizing it with your favorite toppings and share a slice of Mediterranean bliss!
Ingredients
Scale
- 1 ball pizza dough
- 1/2 cup pesto
- 8 ounces shredded Italian blend cheese (divided)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup sliced roasted red peppers
- 1/2 cup quartered artichoke hearts
- 1/4 cup halved Kalamata olives
- 1/4 cup sliced sun dried tomatoes
- 4 ounces crumbled feta cheese (about 1 cup)
- Handful fresh basil leaves (sliced)
Instructions
- Preheat oven to 475°F (245°C).
- Brush a pizza pan with olive oil and spread out the pizza dough evenly.
- Spread pesto over the dough, leaving a 1-inch border.
- Sprinkle three-fourths of the shredded cheese over the pesto.
- Layer with red onion, roasted red peppers, artichoke hearts, olives, and sun-dried tomatoes.
- Top with remaining cheese and crumbled feta.
- Bake on the lowest rack for 15-20 minutes until golden brown.
- Remove from oven, slice into wedges, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg