Description
Elevate your meal experience with this Mediterranean Quesadilla Recipe featuring Spinach, Feta, and Mozzarella. Perfect for any occasion, these quesadillas are a delightful blend of creamy feta and gooey mozzarella nestled between crispy tortillas. Packed with fresh spinach, they offer a burst of flavor in every bite while being quick and easy to make. Whether it’s a casual lunch or a cozy family dinner, these quesadillas are sure to impress everyone at the table. Customize them with your favorite herbs or veggies for a personal touch, making them not just a meal but an experience!
Ingredients
Scale
- 4 flour or corn tortillas
- 2 cups fresh spinach, roughly chopped
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: Fresh basil or oregano
Instructions
- Prepare the filling by washing and chopping the spinach. In a mixing bowl, combine chopped spinach with feta, mozzarella, olive oil (or butter), salt, and pepper; mix well.
- Heat your skillet over medium heat.
- Assemble the quesadilla by placing one tortilla in the skillet, adding half of the filling on top, then covering with another tortilla.
- Cook for about 3–4 minutes until golden brown on one side; carefully flip using a spatula and cook until the other side is golden brown as well.
- Remove from skillet, slice into wedges, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg