Description
Indulge in the delightful Mediterranean Spinach and Feta Cheese Crisps, also known as Easy Spanakopita Triangles. These crispy, flaky bites are filled with a savory blend of spinach, rich feta, and creamy ricotta, making them an irresistible treat for any occasion. Perfect as an appetizer at gatherings or as a light lunch option, these treats will surely impress your guests with their unique flavors and textures. Easy to prepare in just 45 minutes, they are a versatile addition to any menu. Pair them with a refreshing yogurt dip for an extra burst of flavor!
Ingredients
Scale
- 16 oz frozen chopped spinach (thawed and squeezed dry)
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1/4 cup fresh dill (finely chopped)
- 1/4 cup green onions (finely chopped)
- 1 large egg (lightly beaten)
- 1 package phyllo dough
- Melted butter
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, mix together thawed spinach, feta, ricotta, dill, green onions, egg, nutmeg, and black pepper until combined.
- Unroll phyllo dough and keep it covered with a damp towel. Brush one sheet lightly with melted butter; layer another on top and brush again.
- Cut into strips; place 1 tablespoon filling on one end of each strip. Fold into triangles until you reach the end.
- Place seam-side down on baking sheets; brush tops with remaining butter. Bake for 15-20 minutes until golden brown.
- While baking, whisk together Greek yogurt and lemon juice for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0 g
- Sodium: 234 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 27 mg