Description
Refreshing and vibrant, the Melon and Pineapple Salad is a delightful addition to any summer gathering. This tropical fruit medley combines sweet pineapple, juicy cantaloupe, and optional watermelon for an irresistible side dish that bursts with flavor. Enhanced by zesty lime juice and a sprinkle of fresh herbs, this salad not only pleases the palate but also adds a splash of color to your table. Quick to prepare in just 10 minutes, it’s perfect for picnics, BBQs, or as a light dessert. Customize it with your favorite fruits or toppings to suit your taste, making it a versatile option for every occasion.
Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 cups ripe cantaloupe or honeydew melon, cubed or balled
- 1–2 cups juicy watermelon, cubed (optional)
- 1 tbsp lime juice
- 1 tsp lime zest
- Fresh mint or basil, chopped (optional)
- Pinch of salt
- Chili powder or Tajín (optional)
- Crumbled feta or toasted coconut flakes (optional)
Instructions
- Thoroughly wash all fruits and peel if necessary. Cut pineapple, melon, and watermelon into bite-sized pieces.
- In a large mixing bowl, combine all prepared fruits. Pour in lime juice and sprinkle with lime zest. Add chopped herbs if desired and gently toss until evenly mixed.
- Refrigerate the salad for 15–30 minutes to allow flavors to meld.
- Just before serving, add a pinch of salt and any optional toppings like chili powder or crumbled cheese.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg