Description
Indulge in the bold flavors of the Mexican Chopped Cheese Sandwich, a savory delight that transforms a classic into a mouthwatering experience. This dish features seasoned ground beef topped with melted cheese and fresh toppings, all housed in a warm hoagie roll. Perfect for lunch, dinner, or game day gatherings, this sandwich is quick to prepare and satisfies cravings with its richness and versatility. Customize it with your favorite fresh veggies or spicy elements for an extra kick. Whether shared at a gathering or enjoyed solo, this sandwich will impress everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 hoagie rolls
- 1 medium tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
- 4 tablespoons mayonnaise
Instructions
- Sauté diced onion in a skillet over medium-high heat until soft.
- Add ground beef to the skillet and cook until browned. Stir in taco seasoning.
- Reduce heat to low, then add shredded cheeses over the beef mixture. Cover until melted.
- Toast hoagie rolls until golden brown and spread mayonnaise inside each half.
- Assemble sandwiches by adding cheesy beef mixture and topping with tomato, cilantro, and jalapeño if desired.
- Serve hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg