Description
Indulge in the tropical delight of Mini Coconut Lime Bundt Cakes, a perfect treat for any occasion. These individual-sized cakes beautifully blend the rich flavor of coconut with the zesty brightness of lime, ensuring a refreshing bite with every taste. Whether you’re hosting a party, celebrating a special event, or simply looking to enjoy a sweet snack at home, these mini bundt cakes are quick to prepare and fun to make. With their customizable toppings and kid-friendly appeal, they’re sure to impress friends and family alike. Treat yourself to these delightful bites that encapsulate the essence of summer in every moist and flavorful cake.
Ingredients
Scale
- 2 boxes white cake mix (plus ingredients as per package)
- 1 pack (3 oz) lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 tub (16 oz) key lime frosting
- 1 cup toasted coconut (for topping)
- Zest of 2 limes
Instructions
- Preheat your oven to 350°F (175°C) and spray a mini bundt cake pan with non-stick cooking spray.
- Prepare both boxes of cake mix according to package instructions, dividing the batter into two bowls.
- In one bowl, mix in shredded coconut, coconut extract, and green sprinkles. In the other bowl, stir in dry lime jello.
- Fill each mini bundt well with 1/3 cup of coconut batter followed by 1/4 cup of lime batter.
- Bake for about 22 minutes or until a toothpick comes out clean.
- Cool for 20 minutes in the pan before transferring to a wire rack.
- Melt key lime frosting in the microwave and drizzle over cooled cakes. Garnish with toasted coconut and lime zest.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg