Description
Mini Grilled Cheese Hawaiian Rolls are a delicious twist on classic grilled cheese sandwiches that are perfect for any occasion. These bite-sized delights combine the soft, sweet flavor of Hawaiian rolls with the melty goodness of cheddar and mozzarella cheese, creating a comforting snack or appetizer that everyone will love. Whether you’re hosting a party, enjoying game day, or simply craving a quick lunch, these cheesy rolls are quick to prepare and guarantee satisfaction. With just a few simple ingredients and steps, you can whip up these irresistible treats that will impress your guests and delight your family.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup softened butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Without separating them, slice the pack of Hawaiian rolls in half horizontally.
- Spread softened butter on both cut sides of the rolls.
- If desired, sprinkle garlic powder over the buttered rolls.
- Evenly distribute shredded cheddar and mozzarella cheeses over the bottom half of the rolls.
- Place the top half back onto the cheesy bottom half.
- Wrap tightly in aluminum foil to keep moist while baking.
- Bake for 15-20 minutes until cheese is melted; unwrap and bake for an additional 5 minutes for a golden crust.
- Let cool slightly before slicing into smaller portions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg