Description
Indulge in the delightful Mini Jammie Dodger Cheesecakes Recipe, where creamy cheesecake meets fruity bliss. These charming no-bake desserts are perfect for any occasion, from birthday celebrations to cozy dinners. With their individual servings and customizable flavors, they are sure to impress both kids and adults alike. The vibrant colors of the jam and cute biscuit topper create a visually appealing treat that everyone will love. Simple to prepare in just 25 minutes, these cheesecakes set perfectly in the fridge, allowing you to enjoy an effortlessly elegant dessert.
Ingredients
Scale
- 150 g digestive biscuits
- 60 g unsalted butter, melted
- 250 g cream cheese, softened
- 75 g icing sugar
- 1 tsp vanilla extract
- 150 ml double cream
- 6 Jammie Dodger biscuits (or similar)
- 6 tsp raspberry or strawberry jam
Instructions
- Line a muffin tin with paper cupcake cases.
- Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the cases to form bases; chill for 10 minutes.
- Beat cream cheese, icing sugar, and vanilla until smooth. Whip double cream separately until soft peaks form, then fold it gently into the cream cheese mixture.
- Spoon the filling over each biscuit base and smooth tops with a spatula. Chill for at least 3 hours until set.
- Top each cheesecake with jam and a Jammie Dodger before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 cheesecake (90g)
- Calories: 335
- Sugar: 24g
- Sodium: 58mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 51mg