Description
Delight in the warmth of Mini Mushroom and Gruyère Pot Pies with Thyme for Cozy Nights, an inviting dish perfect for chilly evenings. These individual pot pies feature a rich filling of earthy mushrooms, creamy Gruyère cheese, and fragrant thyme, all enveloped in a flaky puff pastry crust. Ideal for family dinners, casual get-togethers, or simply a comforting weeknight meal, these pot pies promise to satisfy your taste buds and warm your heart. With easy preparation steps and versatile serving options, you’ll find this recipe to be both delicious and impressive.
Ingredients
Scale
- 8 oz mixed mushrooms (cremini, shiitake, button)
- 2 tbsp unsalted butter
- 1 medium onion
- 2 cloves garlic
- 2 tsp fresh thyme
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 sheet puff pastry
- 1 cup Gruyère cheese (shredded)
- 1 large egg (for egg wash)
Instructions
- In a skillet over medium heat, melt the unsalted butter. Add diced onion and minced garlic; sauté until softened.
- Stir in mixed mushrooms and cook until they release moisture. Sprinkle flour over the mixture and stir well.
- Gradually pour in vegetable broth while stirring; bring to a simmer. Add heavy cream and fresh thyme; season with salt and pepper.
- Preheat the oven to 400°F (200°C). Roll out puff pastry on a floured surface.
- Spoon mushroom filling into baking dishes, top with Gruyère cheese. Cut pastry circles larger than dish rims; place over the filling and seal edges.
- Brush tops with beaten egg and bake for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pot pie (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg