Description
Indulge in the comforting flavors of Monte Cristo Casserole, a delightful twist on the classic sandwich. This easy-to-prepare breakfast or brunch dish features layers of tender brioche bread interspersed with cubed chicken, sliced turkey, and a blend of Swiss and cheddar cheeses—all enveloped in a creamy egg mixture. Perfect for busy mornings or special occasions, this casserole can be made ahead of time for stress-free serving. Whether you’re hosting a holiday gathering or simply enjoying a Sunday brunch, this crowd-pleasing recipe will satisfy everyone at the table.
Ingredients
Scale
- 1 pound brioche bread (cut into ¼-inch cubes)
- ½ pound sliced deli turkey (cut into ½-inch squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
Instructions
- Preheat your oven to 350°F and spray a baking dish with cooking spray.
- Layer half the cubed bread in the dish, followed by half the turkey, chicken, Swiss cheese, and cheddar cheese. Repeat with remaining ingredients.
- In a mixing bowl, whisk together eggs and milk until smooth.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for about 40 minutes until golden brown and set in the center.
- Serve warm, optionally dusted with confectioners' sugar and accompanied by raspberry preserves.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 325
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 372mg