Description
Experience the ultimate chocolate indulgence with the Nestlé Toll House Death by Chocolate Cake. This rich, moist cake is layered with decadent chocolate flavors and topped with a glossy chocolate ganache, making it an irresistible dessert for any occasion. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself, this cake is sure to impress. Its easy preparation allows you to whip it up quickly, while the melty chocolate chips guarantee a gooey delight in every bite. Perfectly paired with ice cream or fresh berries, this cake will become a favorite among family and friends.
Ingredients
Scale
- 1 box Devil’s Food cake mix
- 1 box instant chocolate pudding mix (3.9 oz)
- 5 large eggs
- 1 tsp vanilla extract
- 3/4 cup vegetable oil
- 1 cup sour cream or buttermilk
- 3/4 cup brewed coffee, cooled
- 2 cups Nestlé Toll House chocolate chips
- 2 tbsp salted butter
- 2 tbsp cocoa powder
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and prepare your cake pan.
- In a mixing bowl, whisk together the cake mix and pudding mix.
- In another bowl, combine eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and cooled coffee until smooth.
- Gradually add wet ingredients to dry ingredients and stir gently until just combined.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
- For ganache: Melt butter in a saucepan; whisk in cocoa powder, powdered sugar, vanilla extract, and milk until smooth.
- Pour ganache over cooled cake and spread evenly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 36g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg