Description
Pancake Mix Muffins are a quick and delightful breakfast treat that combines the fluffy texture of pancakes with the convenience of muffins. Ideal for busy mornings or as a tasty snack, these muffins can be made in various flavors like gooey banana chocolate chip, vibrant strawberry, and juicy blueberry, ensuring there’s something for everyone. With minimal prep time and simple ingredients, they’re perfect for meal prep and can be enjoyed at any time of day.
Ingredients
Scale
- 2 ½ cups pancake mix (just add water style)
- 2 large eggs
- ⅓ cup white sugar
- ½ cup milk
- ¼ cup oil
- Flavor add-ins: strawberries, blueberries, banana, chocolate chips, or peanut butter
Instructions
- Preheat your oven to 400°F (200°C) and oil a muffin pan.
- In a large mixing bowl, combine pancake mix, eggs, sugar, milk, and oil until smooth.
- Fill muffin wells about ¾ full with batter using a measuring cup.
- Add your desired fruits or mix-ins to each muffin well.
- Bake for 12-15 minutes until golden brown. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg