Description
Indulge in the rich and creamy delight of homemade Panna Cotta, an elegant dessert that effortlessly impresses at any gathering. With its silky texture and subtle vanilla flavor, this easy panna cotta recipe is the perfect ending to a lovely meal or a delightful afternoon treat. Crafted with minimal ingredients, it allows for endless customization—add fresh fruit, sauces, or spices to tailor it to your liking. Best of all, this make-ahead dessert can be prepared in advance and chilled, ensuring you spend more time enjoying the company of your guests and less time in the kitchen.
Ingredients
Scale
- 1/4 cup cold water
- 1 1/4 teaspoons unflavored vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a small mixing bowl, combine cold water and sprinkle vegan gelatin on top. Let it sit for 5-10 minutes to soften.
- In a medium saucepan over medium heat, warm the heavy cream with sugar and vanilla until just boiling. Remove from heat.
- Stir in the softened vegan gelatin until fully dissolved; return to low heat if necessary.
- Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 365
- Sugar: 18g
- Sodium: 40mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 99mg