Description
Crispy Parmesan Cauliflower Bites are the ultimate crowd-pleaser, combining a delightful crunch with rich flavors in just five simple ingredients. These bites are not only low-carb and gluten-free but also incredibly versatile, making them perfect as an appetizer, snack, or side dish.
Ingredients
Scale
- 3 cups cauliflower florets (washed and dried)
- 2 tablespoons butter (melted)
- 1/2 cup Parmesan cheese (finely grated)
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss cauliflower florets with melted butter until evenly coated.
- In another bowl, mix Parmesan cheese, paprika, and black pepper.
- Sprinkle the seasoning over the butter-coated cauliflower and toss until well combined.
- Arrange in a single layer on a greased baking sheet.
- Bake for about 20 minutes or until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg