Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is the ultimate dessert for summer gatherings, family celebrations, or simply treating yourself. With its creamy vanilla cheesecake base layered with juicy peaches and a crunchy cinnamon streusel, it’s a delightful twist on classic peach cobbler. Perfect for any occasion, this dessert not only impresses with its taste but also shines with its beautiful presentation.

Why You’ll Love This Recipe

• Deliciously Unique: The combination of creamy cheesecake and sweet peaches creates an irresistible flavor profile that stands out.
• Versatile Serving Options: Perfect for summer barbecues, potlucks, or cozy family dinners—this dessert fits all occasions!
• Easy to Prepare: With straightforward steps, even novice bakers can master this delicious cheesecake.
• Make Ahead Friendly: This cheesecake can be made in advance and stored in the fridge, making it ideal for busy schedules.
• Alluring Presentation: Topped with roasted peaches and streusel, it makes a stunning centerpiece on any dessert table.

Tools and Preparation

Before diving into making your Peach Cobbler Cheesecake, let’s ensure you have the right tools ready to go.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Hand mixer
• Baking sheet
• Parchment paper
• Roasting pan

Importance of Each Tool

• Springform pan: This helps achieve a smooth release of the cheesecake without damaging its shape.
• Hand mixer: Ensures your cream cheese is whipped smoothly, creating a creamy filling without lumps.
• Roasting pan: Essential for creating a water bath that helps bake the cheesecake evenly and prevents cracking.

Ingredients

To make this Peach Cobbler Cheesecake, gather the following ingredients:

For the Peaches

• 10 medium ripe peaches, divided (See note for frozen peaches)
• 5 tbsp granulated sugar (66 grams)
• 1 and 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Crust

• 1/2 cup salted butter, melted (113 grams)
• 2 cups graham cracker crumbs (184 grams)
• 2 tbsp granulated sugar (26 grams)

For the Streusel Topping

• 1/2 cup salted butter, melted (113 grams)
• 2/3 cup brown sugar (147 grams)
• 1 cup + 2 tbsp all-purpose flour (146 grams)
• 1/2 tsp cinnamon
• pinch of salt

For the Cheesecake Filling

• 32 ounces full-fat block-style cream cheese, at room temp (904 grams)
• 1 and 1/2 cups granulated sugar (315 grams)
• 4 large eggs, at room temp
• 1 cup sour cream, at room temp (240 grams)
• 2 tsp vanilla extract

How to Make Peach Cobbler Cheesecake

Step 1: Roast the Peaches

Preheat your oven to 400 °F. Slice 4 peaches. It’s best to make fresh peaches for topping just before serving. Line a baking sheet with parchment paper. Toss peach slices with 2 tbsp sugar, 1/2 tsp cinnamon, and 1/8 tsp nutmeg; let rest for about 10 minutes to draw out juices. Pour juices onto the baking sheet with peach slices. Roast for 7-15 minutes until desired tenderness. Set aside to cool.

Step 2: Make the Crust

Lower the oven temperature to 350°F. Spray a 9-inch springform pan with nonstick spray ensuring it’s securely fastened. In a small bowl, mix together crust ingredients until combined. Press mixture into prepared pan and up the sides. Bake for about 10 minutes. Set aside.

Step 3: Make the Cinnamon Streusel

In a medium mixing bowl, melt the butter. Stir in remaining streusel ingredients until crumbly. Spread on a parchment-lined pan and bake at 350°F for about 8 minutes until golden brown.

Step 4: Make the Cheesecake Filling

Ensure all cold ingredients are at room temperature before starting. In a large bowl, beat softened cream cheese using a hand mixer on medium-high speed until creamy—around one minute. Add sugar and mix until fully combined with cream cheese. Add eggs one at a time on medium-low speed until incorporated; then add vanilla extract and sour cream mixing just until combined.

Pour half of cheesecake batter over baked crust; add roasted peaches evenly over it. Sprinkle with one-third to one-half of streusel topping before covering with remaining batter. Smooth top gently.

Step 5: Prepare Water Bath + Bake

Prepare a roasting pan filled with boiling water; this will create steam while baking your cheesecake to keep it moist. Place your springform pan into a larger metal cake pan or directly onto an oven rack if using no buffer pan—then pour boiling water around it carefully without getting any inside cheesecake batter. Bake at 350°F for about 88-91 minutes until center has slight wobble when shaken gently.

Step 6: Cheesecake Cooling

After baking time is complete, turn off oven and crack open door slightly letting cheesecake cool gradually inside for one hour before removing it from oven.

Step 7: Serve + Store

Once cooled completely at room temperature, cover tightly with foil or plastic wrap; refrigerate for at least six hours or up to two days prior to serving! Top chilled cheesecake with additional roasted peach topping before slicing.

Now you’re ready to enjoy your delicious Peach Cobbler Cheesecake!

How to Serve Peach Cobbler Cheesecake

Serving Peach Cobbler Cheesecake can enhance its deliciousness and presentation. Here are some creative ideas to make your dessert shine at any gathering.

Casual Family Dinner

• Serve slices of cheesecake with a dollop of whipped cream for a comforting finish to your meal.
• Pair it with a scoop of vanilla ice cream for an extra creamy experience that complements the flavors.

Elegant Gatherings

• Present the cheesecake on a decorative platter garnished with fresh peach slices and mint leaves for a beautiful display.
• Drizzle warm caramel sauce over individual slices just before serving to add a touch of indulgence.

Summer Picnics

• Pack slices in individual containers topped with extra streusel for easy serving and transport.
• Include fresh fruit skewers alongside the cheesecake to create a refreshing dessert platter.

Seasonal Celebrations

• Use festive plates or themed decorations when serving during holidays or special occasions, adding to the excitement.
• Offer hot tea or coffee as beverages to complement the rich flavors of the cheesecake.

How to Perfect Peach Cobbler Cheesecake

Perfecting your Peach Cobbler Cheesecake will ensure it’s a showstopper every time you make it. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
• Avoid Overmixing: Mix just until combined to keep the cheesecake light and airy, preventing cracks on the surface.
• Add Moisture: Utilize a water bath during baking to maintain moisture levels, resulting in a creamy texture.
• Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking; this helps prevent cracking due to rapid temperature changes.
• Chill Before Serving: Refrigerate the cheesecake for at least 6 hours before serving; this allows flavors to develop and set properly.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with your Peach Cobbler Cheesecake can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Grilled Peaches: Caramelized peaches bring out their natural sugars, enhancing the peach flavor in the cheesecake.
3. Vanilla Ice Cream: Creamy ice cream melts into the warm cheesecake, providing a delightful contrast in temperature.
4. Whipped Cream: Light and airy whipped cream adds a fluffy texture that complements the richness of the cheesecake.
5. Berry Compote: A tart berry sauce can cut through the sweetness of the cheesecake, making each bite more refreshing.
6. Nutty Granola: Sprinkling granola on top adds crunch and additional flavor layers, making it visually appealing as well.

Common Mistakes to Avoid

Making the perfect Peach Cobbler Cheesecake can be tricky. Here are some common mistakes to avoid for a successful bake.

• Overmixing the batter: Overmixing can introduce too much air, resulting in cracks. Mix just until combined to keep your cheesecake smooth.
• Skipping the water bath: A water bath helps maintain moisture and prevents cracking. Always use this method for a creamy texture.
• Using cold ingredients: Cold cream cheese can lead to lumps. Ensure all ingredients are at room temperature before mixing.
• Not cooling the cheesecake properly: Removing it from the oven too soon can lead to collapse. Allow it to cool gradually in the oven with the door ajar.
• Forgetting the topping: The peach topping adds flavor and presentation. Don’t skip roasting peaches for that delicious finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Cheesecake in an airtight container.
• It can last in the fridge for up to 4-6 days.

Freezing Peach Cobbler Cheesecake

• Wrap portions of cheesecake tightly in plastic wrap or foil.
• Place in a freezer-safe container; it keeps well for up to 2 months.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat to 350°F and warm slices for about 10 minutes for best texture.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet on low heat, covering with a lid, and warm each slice gently.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake that may help clarify your baking journey.

Can I use frozen peaches for this Peach Cobbler Cheesecake?

Yes, you can use frozen peaches. Just thaw and drain them before using in the recipe.

How do I know when my cheesecake is done?

The cheesecake should have a slight wobble in the center after baking. A toothpick inserted into the edge should come out clean.

What if I don’t have a springform pan?

You can use any round baking dish, but make sure it’s lined with parchment paper for easier removal.

How do I customize my Peach Cobbler Cheesecake?

Feel free to add different fruits like berries or apples, or experiment with spices such as nutmeg or ginger for unique flavors.

Final Thoughts

This Peach Cobbler Cheesecake is an incredible dessert that combines rich cheesecake with fruity toppings. Its versatility means you can customize it with various fruits or spices based on your preferences. Give this recipe a try; you won’t be disappointed!

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Peach Cobbler Cheesecake

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• Author: Amelia
• Total Time: 2 hours
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful Peach Cobbler Cheesecake, a perfect fusion of creamy cheesecake and succulent peaches, topped with a crunchy cinnamon streusel. This dessert is a showstopper for summer gatherings, family celebrations, or simply as a sweet treat for yourself. The velvety cream cheese filling melds beautifully with the roasted peaches, creating an irresistible flavor profile that will leave your guests in awe. With straightforward steps and make-ahead convenience, this cheesecake not only impresses with its taste but also its stunning presentation.

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Ingredients

Scale 1x2x3x

• 10 medium ripe peaches
• 5 tablespoons granulated sugar
• 1 and 1/2 teaspoons cinnamon
• 1 and 1/2 teaspoons nutmeg
• 1/2 cup salted butter, melted
• 2 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/2 cup salted butter, melted
• 2/3 cup brown sugar
• 1 cup + 2 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• pinch of salt
• 32 ounces full-fat cream cheese, softened
• 1 and 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 cup sour cream, at room temperature
• 2 teaspoons vanilla extract

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Instructions

1. Preheat oven to 400°F. Slice four peaches, toss with sugar and spices, then roast for 7-15 minutes until tender.
2. Lower oven to 350°F. Prepare graham cracker crust by mixing crumbs with melted butter and sugar; press into a springform pan and bake for 10 minutes.
3. Create streusel topping by mixing melted butter with flour, brown sugar, and spices; bake for about 8 minutes.
4. Beat softened cream cheese with sugar until smooth, adding eggs one at a time, followed by sour cream and vanilla.
5. Layer half of the batter over the crust, add roasted peaches and streusel, then top with remaining batter.
6. Bake using a water bath for about 88-91 minutes until slightly wobbly in the center.
7. Let cool in the oven for an hour before refrigerating for at least six hours.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 426
• Sugar: 29g
• Sodium: 280mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg