Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful treat that embodies the essence of summer. These cookies combine the juicy sweetness of peaches with warm spices, resulting in a chewy, flavorful dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these cookies will impress friends and family alike.

Why You’ll Love This Recipe

• Irresistibly Flavorful: The combination of peaches, cinnamon, and nutmeg creates a taste that mirrors classic peach cobbler.
• Versatile Dessert: Great for summer picnics, holiday gatherings, or as an everyday snack.
• Easy to Make: With simple steps, you can whip up these cookies without hassle.
• Make-Ahead Friendly: Prepare the peach filling and cookie dough in advance for a quicker baking process.
• Perfect Texture: Enjoy chewy edges and soft centers that make every bite enjoyable.

Tools and Preparation

To create your Peach Cobbler Cookies successfully, gather the necessary tools and equipment. Having the right tools on hand will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie scoop
• Parchment paper or silicone baking mats
• Medium saucepan

Importance of Each Tool

• Electric mixer: Speeds up the creaming process for butter and sugars, ensuring a light texture in your cookies.
• Cookie scoop: Helps portion out uniform cookie dough balls for even baking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Peach Filling

• 4 large ripe peaches, diced (about 4 cups, 25 ounces, or 701 grams)
• 1/4 cup granulated sugar (53 grams)
• 1/4 cup + 1 tbsp light brown sugar, packed (69 grams)
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp corn starch
• 2 tsp water
• 1/2 tsp vanilla extract

For the Cookie Dough

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg

For the Streusel Topping

• 1/2 cup granulated sugar (105 grams)
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 cup salted butter, melted (57 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1/2 cup + 1 tbsp all-purpose flour (73 grams)

For the Glaze

• 3/4 tsp cinnamon
• 1/3 cup powdered sugar (38 grams)
• 1/4 tsp vanilla extract
• pinch of cinnamon (to taste – start small!)
• 1-2 tbsp milk(15 to 30 mL)

How to Make Peach Cobbler Cookies

Step 1: Make the Peach Filling

Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook for about 6 minutes until bubbly. In a small bowl, stir together the corn starch and water; then mix this into the peach mixture. Cook for another minute before removing it from heat. Stir in vanilla extract and transfer to a medium bowl to cool completely in the fridge.

Step 2: Make the Cookie Dough

In a large bowl, cream softened butter using an electric mixer on medium-high speed. Add granulated sugars and mix until well combined—about one minute. Then add vanilla extract and eggs; mix until just combined. Gradually add dry ingredients while mixing until a dough forms. Chill for at least 30 minutes to make rolling easier.

Step 3: Scoop & Chill the Dough

Scoop dough into balls weighing about 55 grams each using a cookie scoop. Place them in an airtight container to chill in the fridge for at least three hours or two hours in the freezer. Chilling is crucial to prevent spreading during baking.

Step 4: Make the Streusel Topping

While dough chills, preheat your oven to 350°F. Melt butter in a medium mixing bowl before stirring in remaining streusel ingredients until you have a crumbly mixture. Spread this mixture onto a parchment-lined pan and bake for 12-14 minutes until deeply golden brown. Let cool before breaking into smaller pieces if desired.

Step 5: Bake the Cookies

Line cookie sheets with parchment paper or silicone mats once your oven is preheated. Mix together sugar and spices for coating in a small bowl. Roll chilled dough balls in this mixture before placing six cookies on each sheet with enough room for spreading during baking. Bake cookies for about 11-13 minutes.

Step 6: Optional Glaze

Whisk together glaze ingredients adjusting consistency with more milk as needed; aim for a runny glaze that melts over cookies slightly.

Step 7: Assemble Cookies

Spoon peach cobbler filling into cooled cookies, sprinkle with streusel topping, then drizzle with glaze.

Step 8: Serve & Store

Enjoy immediately after assembling! Store remaining cookies in an airtight container in the fridge for up to five days; avoid room temperature storage due to fresh fruit content.

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to enhance your experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic pairing that adds creaminess to the soft cookie and peach filling.
• Cinnamon Ice Cream: For an extra hint of spice that complements the cookies beautifully.

Drizzled with Glaze

• Vanilla Glaze: A simple drizzle over the cookies adds sweetness and visual appeal.
• Caramel Sauce: Gives a rich flavor that elevates each bite.

As a Dessert Platter

• Mixed Berries: Serve alongside fresh berries for a pop of color and freshness.
• Whipped Cream: A light dollop provides a fluffy texture contrast to the chewy cookie.

Warm from the Oven

• Serve Immediately: Enjoy them warm to fully appreciate the gooey peach filling and soft texture.

How to Perfect Peach Cobbler Cookies

To ensure your Peach Cobbler Cookies turn out perfectly every time, consider these helpful tips:

• Chill the Dough: Chilling helps prevent spreading, resulting in thicker cookies.
• Use Ripe Peaches: Choose peaches that are ripe for the best flavor and natural sweetness.
• Measure Flour Carefully: Spoon and level or weigh your flour to avoid dense cookies.
• Adjust Baking Time: Keep an eye on them as ovens may vary; aim for lightly golden edges.
• Cool Completely Before Glazing: This ensures the glaze doesn’t melt into the cookies too quickly.

Best Side Dishes for Peach Cobbler Cookies

Pairing side dishes with your Peach Cobbler Cookies can create a more complete meal or snack experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers brightness and balance to sweet cookies.
2. Greek Yogurt: A dollop provides creaminess and protein, making it a satisfying pairing.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast.
4. Nut Trail Mix: A crunchy, healthy option that complements the soft texture of the cookies.
5. Cold Brew Coffee: The smoothness of cold brew enhances the flavors without overpowering them.
6. Herbal Iced Tea: Refreshing tea options balance out the sweetness of the cookies perfectly.

Common Mistakes to Avoid

When baking Peach Cobbler Cookies, a few common mistakes can lead to less-than-perfect results. Here are some tips to help you succeed.

• Using underripe peaches – Choose ripe peaches for the best flavor and texture in your cookies. Underripe peaches can be hard and lack sweetness.
• Skipping the chilling step – Chilling the dough is crucial to prevent spreading. Always chill the shaped dough balls for at least 3 hours or overnight for better cookie structure.
• Not measuring flour correctly – Use the spoon-and-level method or weigh your flour for accuracy. Too much flour can make the cookies dry and crumbly.
• Overmixing the dough – Mix until just combined after adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Ignoring baking times – Keep an eye on your cookies as they bake. Remove them when the edges are set, even if the centers look slightly underdone.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to 4-5 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Peach Cobbler Cookies

• Freeze unbaked dough balls in a single layer on a baking sheet, then transfer them to an airtight container for up to 2 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Peach Cobbler Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until heated through.
• Microwave – Heat individual cookies for about 10-15 seconds, being careful not to overheat them.
• Stovetop – Place a cookie in a skillet over low heat, covering it with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Peach Cobbler Cookies that can help you perfect your baking experience.

How do I make my Peach Cobbler Cookies more flavorful?

Adding extra spices like nutmeg or using vanilla bean paste instead of extract can enhance flavor significantly.

Can I substitute fresh peaches with canned ones?

Yes, you can use canned peaches, but ensure they are well-drained and not overly sweetened.

What is the best way to store leftover Peach Cobbler Cookies?

Store them in an airtight container in the refrigerator for optimal freshness and taste.

Can I freeze Peach Cobbler Cookies?

Absolutely! You can freeze both unbaked dough balls and baked cookies for future enjoyment.

Are these cookies suitable for customization?

Yes! Feel free to add nuts, chocolate chips, or different spices to create your unique version of Peach Cobbler Cookies.

Final Thoughts

Peach Cobbler Cookies are a delightful treat that captures the essence of classic peach cobbler in a fun cookie form. Their chewy texture and rich flavors make them perfect for any occasion. Don’t hesitate to customize them with your favorite ingredients, making them truly yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler Cookies

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Peach Cobbler Cookies, a perfect blend of juicy peaches and warm spices that captures the essence of summer in each chewy bite. These cookies feature a scrumptious peach filling nestled between soft, spiced cookie dough, topped with a crumbly streusel and drizzled with glaze for an added touch of sweetness. Easy to make and versatile, they’re ideal for picnics, gatherings, or simply satisfying your sweet cravings. These Peach Cobbler Cookies are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 4 large ripe peaches, diced
• 1/4 cup granulated sugar
• 1/4 cup + 1 tbsp light brown sugar, packed
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp corn starch
• 2 tsp water
• 1/2 tsp vanilla extract
• 1 cup salted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup granulated sugar
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 cup salted butter, melted
• 1/3 cup light brown sugar, packed
• 1/2 cup + 1 tbsp all-purpose flour
• 3/4 tsp cinnamon
• 1/3 cup powdered sugar
• 1/4 tsp vanilla extract
• pinch of cinnamon
• 1–2 tbsp milk

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Instructions

1. Prepare the peach filling by cooking diced peaches with sugars and spices in a saucepan until bubbly. Thicken with cornstarch mixture, then cool.
2. For the cookie dough, cream butter and sugars; add eggs and vanilla. Gradually incorporate dry ingredients to form the dough. Chill for at least 30 minutes.
3. Scoop chilled dough into balls and chill again for optimal structure.
4. Make the streusel topping by mixing melted butter with sugars and flour, then bake until golden brown.
5. Bake cookies after rolling in sugar-spice mixture until just set.
6. Assemble by filling cookies with peach filling, adding streusel topping, and drizzling with glaze.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (55g)
• Calories: 213
• Sugar: 14g
• Sodium: 177mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 32mg