Description
Indulge in the delightful taste of Peach Cobbler Cookies, a perfect blend of juicy peaches and warm spices that captures the essence of summer in each chewy bite. These cookies feature a scrumptious peach filling nestled between soft, spiced cookie dough, topped with a crumbly streusel and drizzled with glaze for an added touch of sweetness. Easy to make and versatile, they’re ideal for picnics, gatherings, or simply satisfying your sweet cravings. These Peach Cobbler Cookies are sure to impress friends and family alike.
Ingredients
Scale
- 4 large ripe peaches, diced
- 1/4 cup granulated sugar
- 1/4 cup + 1 tbsp light brown sugar, packed
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 2 tsp corn starch
- 2 tsp water
- 1/2 tsp vanilla extract
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup granulated sugar
- 2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 cup salted butter, melted
- 1/3 cup light brown sugar, packed
- 1/2 cup + 1 tbsp all-purpose flour
- 3/4 tsp cinnamon
- 1/3 cup powdered sugar
- 1/4 tsp vanilla extract
- pinch of cinnamon
- 1–2 tbsp milk
Instructions
- Prepare the peach filling by cooking diced peaches with sugars and spices in a saucepan until bubbly. Thicken with cornstarch mixture, then cool.
- For the cookie dough, cream butter and sugars; add eggs and vanilla. Gradually incorporate dry ingredients to form the dough. Chill for at least 30 minutes.
- Scoop chilled dough into balls and chill again for optimal structure.
- Make the streusel topping by mixing melted butter with sugars and flour, then bake until golden brown.
- Bake cookies after rolling in sugar-spice mixture until just set.
- Assemble by filling cookies with peach filling, adding streusel topping, and drizzling with glaze.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (55g)
- Calories: 213
- Sugar: 14g
- Sodium: 177mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg