Peach Cobbler for Two

This Peach Cobbler for Two recipe is a perfect dessert option that combines sweetness and simplicity. Whether you’re celebrating a special occasion or simply treating yourself on a cozy evening, this delightful dish promises to satisfy your sweet tooth. With its warm, juicy peaches and a buttery topping, it’s an ideal choice for a romantic dinner or a quick indulgence after a long day.

Why You’ll Love This Recipe

• Quick and Simple: This recipe takes just 25 minutes from start to finish, making it perfect for those last-minute cravings.
• Perfect Portions: Designed for two servings, this peach cobbler is the ideal size for sharing or enjoying alone without leftovers.
• Versatile Ingredients: Use fresh or frozen peaches based on what you have available, ensuring you can enjoy this treat anytime.
• Deliciously Flavorful: The combination of cinnamon and vanilla enhances the natural sweetness of the peaches, providing a comforting flavor profile.
• Customizable Topping: Feel free to adjust the topping ingredients or add nuts for an extra crunch to suit your taste.

Tools and Preparation

To create your delicious Peach Cobbler for Two, you’ll need some essential tools in your kitchen. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Ramekins
• Saute pan
• Mixing bowl
• Measuring cups and spoons
• Cookie sheet

Importance of Each Tool

• Ramekins: Perfect size for individual servings; they help with even baking and presentation.
• Saute Pan: Ideal for cooking the peach filling; it allows for easy stirring and monitoring of consistency.
• Mixing Bowl: A sturdy mixing bowl is crucial for combining ingredients without spills, ensuring everything mixes evenly.

Ingredients

To make this delicious Peach Cobbler for Two, gather the following ingredients:

For the Peach Filling

• 2 cups fresh or frozen peaches
• 2 tablespoons light brown sugar
• 1/2 tablespoon corn starch
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

For the Topping

• 2 tablespoons salted butter
• 2 tablespoons granulated white sugar
• 4 tablespoons all purpose flour
• 1/8 teaspoon sea salt
• 1/2 teaspoon ground cinnamon

How to Make Peach Cobbler for Two

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare the Peach Filling

In your saute pan:
1. Combine the peaches, brown sugar, corn starch, vanilla extract, ground cinnamon, and sea salt.
2. Simmer on low heat for about 15 minutes until the peaches soften and the sauce thickens.

Step 3: Make the Topping

In a medium mixing bowl:
1. Combine the salted butter, granulated white sugar, sea salt, ground cinnamon, and all-purpose flour.
2. Mix until a crumbly texture forms.

Step 4: Assemble Your Cobblers

1. Fill each ramekin with about 1 cup of your peach filling.
2. Evenly top each ramekin with the crumbly topping mixture.

Step 5: Bake Your Cobbler

Place your ramekins on a cookie sheet:
– Bake for approximately 15-20 minutes until the tops are golden brown and crispy.

Step 6: Serve and Enjoy!

Remove from the oven and let cool briefly before serving. Enjoy your delicious Peach Cobbler for Two!

How to Serve Peach Cobbler for Two

Serving Peach Cobbler for Two is a delightful experience that can be enhanced with the right accompaniments. Here are some creative serving suggestions to elevate your dessert.

With Whipped Cream

• Add a dollop of freshly whipped cream on top of the warm cobbler for a creamy contrast that complements the sweet peaches.

A Scoop of Ice Cream

• Serve with a scoop of vanilla or peach ice cream. The cold ice cream melts slightly into the warm cobbler, creating a deliciously rich treat.

Drizzled with Honey

• Drizzle honey over the cobbler before serving. This adds an extra touch of sweetness and pairs beautifully with the cinnamon flavor.

Garnished with Mint

• Top with fresh mint leaves for a pop of color and a refreshing taste. This simple garnish makes your dessert look elegant and appetizing.

With Fresh Berries

• Serve alongside fresh berries such as blueberries or raspberries. The tartness of the berries balances the sweetness of the cobbler perfectly.

How to Perfect Peach Cobbler for Two

To ensure your Peach Cobbler for Two turns out perfectly every time, follow these helpful tips.

• Use fresh peaches: If possible, opt for fresh peaches when in season. They provide a superior flavor compared to canned options.
• Adjust sweetness: Taste your peach filling before baking and adjust the sugar level according to your preference. Some peaches may be sweeter than others.
• Don’t overmix: When making the cobbler topping, mix just until combined. Overmixing can lead to a tough texture instead of a light and fluffy one.
• Keep an eye on baking time: Every oven is different, so check your cobbler a few minutes before the recommended baking time to avoid burning.
• Let it cool slightly: Allow the cobbler to cool for about 5 minutes after baking. This helps it set up better and makes serving easier.

Best Side Dishes for Peach Cobbler for Two

Peach Cobbler for Two pairs well with various side dishes that can complement its rich flavors. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing that enhances the warm fruitiness of the cobbler with its creamy texture.
2. Yogurt Parfait
   Layer yogurt with granola and fruits for a refreshing contrast that balances the sweetness of the cobbler.
3. Crisp Salad
   A light salad with mixed greens, nuts, and vinaigrette provides a refreshing palate cleanser between bites of dessert.
4. Cheese Plate
   Offer a selection of cheeses like brie or goat cheese that can enhance the flavors of peaches while adding savory notes.
5. Fruit Compote
   A side of mixed fruit compote brings additional fruity flavors that harmonize beautifully with peach cobbler.
6. Coconut Macaroons
   These chewy treats add an exotic twist and pair well by providing textural contrast alongside your dessert.

Common Mistakes to Avoid

Making peach cobbler can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to watch out for.

• Using too much sugar – Overdoing the sweetness can mask the natural flavor of the peaches. Adjust the sugar according to your taste and the sweetness of the fruit.
• Not preheating the oven – Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure your cobbler bakes evenly.
• Ignoring the consistency of the filling – A runny filling might make your cobbler soggy. Ensure you simmer it long enough for it to thicken before baking.
• Not letting it cool before serving – Cutting into a hot cobbler can cause it to fall apart. Allow it to cool for a few minutes so it sets properly.
• Skipping the topping – A good topping adds texture and flavor. Don’t skip this step; it’s essential for a delicious cobbler.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Peach Cobbler for Two

• Wrap tightly with plastic wrap or foil.
• Can be frozen for up to 2 months for best quality.

Reheating Peach Cobbler for Two

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave – Heat individual servings on medium power for about 30 seconds, checking if more time is needed.
• Stovetop – Warm gently over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about this delightful dessert.

What is Peach Cobbler for Two?

Peach Cobbler for Two is a small batch dessert recipe designed specifically for two servings, making it perfect for couples or small gatherings.

Can I use canned peaches in this recipe?

Yes! Canned peaches work well and save time. Just drain them before using.

How can I customize my Peach Cobbler for Two?

You can add spices like nutmeg or mix in berries along with peaches for added flavor and variety.

Can I make Peach Cobbler ahead of time?

Absolutely! You can prepare the filling and topping separately, then assemble just before baking.

Final Thoughts

This Peach Cobbler for Two recipe is not only quick but also incredibly versatile. You can easily customize it with different fruits or toppings based on what you have at home. Enjoy this delightful dessert fresh from the oven, perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler for Two

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the delightful warmth of this Peach Cobbler for Two—an easy and charming dessert perfect for cozy evenings or special occasions. Combining sweet, juicy peaches with a buttery crumb topping, this recipe strikes the ideal balance between simplicity and flavor. Whether made with fresh or frozen peaches, each bite promises a comforting experience enhanced by hints of cinnamon and vanilla. It’s the perfect serving size for sharing or savoring solo, without the worry of leftovers. Ready in just 25 minutes, this quick peach cobbler will satisfy your sweet tooth and leave you wanting more.

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Ingredients

Scale 1x2x3x

• 2 cups fresh or frozen peaches
• 2 tablespoons light brown sugar
• 1/2 tablespoon corn starch
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 2 tablespoons salted butter
• 2 tablespoons granulated white sugar
• 4 tablespoons all-purpose flour

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a sauté pan, combine peaches, brown sugar, corn starch, vanilla extract, ground cinnamon, and sea salt. Simmer on low heat for about 15 minutes until peaches soften and the sauce thickens.
3. In a mixing bowl, mix salted butter, granulated white sugar, sea salt, ground cinnamon, and flour until crumbly.
4. Fill ramekins with peach filling and top with crumbly mixture.
5. Place ramekins on a cookie sheet and bake for 15-20 minutes until golden brown.
6. Allow to cool briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 30g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg