Description
Indulge in the delightful warmth of this Peach Cobbler for Two—an easy and charming dessert perfect for cozy evenings or special occasions. Combining sweet, juicy peaches with a buttery crumb topping, this recipe strikes the ideal balance between simplicity and flavor. Whether made with fresh or frozen peaches, each bite promises a comforting experience enhanced by hints of cinnamon and vanilla. It’s the perfect serving size for sharing or savoring solo, without the worry of leftovers. Ready in just 25 minutes, this quick peach cobbler will satisfy your sweet tooth and leave you wanting more.
Ingredients
Scale
- 2 cups fresh or frozen peaches
- 2 tablespoons light brown sugar
- 1/2 tablespoon corn starch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 tablespoons salted butter
- 2 tablespoons granulated white sugar
- 4 tablespoons all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a sauté pan, combine peaches, brown sugar, corn starch, vanilla extract, ground cinnamon, and sea salt. Simmer on low heat for about 15 minutes until peaches soften and the sauce thickens.
- In a mixing bowl, mix salted butter, granulated white sugar, sea salt, ground cinnamon, and flour until crumbly.
- Fill ramekins with peach filling and top with crumbly mixture.
- Place ramekins on a cookie sheet and bake for 15-20 minutes until golden brown.
- Allow to cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg