Description
Indulge in the delightful taste of Peach Cobbler Muffins, a perfect blend of sweet, juicy peaches and a crunchy oat-studded streusel topping. These muffins are tender and moist, making them an ideal choice for breakfast, brunch, or a satisfying snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix the melted butter, milk, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced peaches carefully to avoid breaking them.
- For the streusel topping, mix brown sugar, oats, and cinnamon in a small bowl and sprinkle it over the muffin batter.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Allow muffins to cool for about five minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 246
- Sugar: 15g
- Sodium: 142mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg