Description
Indulge in the delightful Peanut Butter and Jelly Cheesecake Bars, a perfect fusion of creamy peanut butter and sweet grape jelly atop a crunchy crust. These bars are not only easy to make but also adaptable for any occasion, whether it’s a birthday party or a cozy family gathering. With their rich flavor and smooth texture, they’re bound to impress anyone who takes a bite. Prepare them ahead of time for a stress-free dessert option that will satisfy both kids and adults alike!
Ingredients
Scale
- 6 tablespoons unsalted butter (melted)
- 1 ¾ cups graham cracker crumbs
- 1/4 cup roasted peanuts (finely crushed)
- 1/3 cup brown sugar
- 1 teaspoon kosher salt (divided)
- 2 pounds (four 8-ounce boxes) cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup Concord grape jelly
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9 x 13-inch baking pan with cooking spray.
- In a mixing bowl, combine graham cracker crumbs, crushed peanuts, brown sugar, and salt. Add melted butter and mix until it resembles wet sand. Press into the bottom of the pan and bake for 12-15 minutes until set. Allow cooling.
- Set the oven to 325°F (160°C). In an electric mixer, beat softened cream cheese and peanut butter until smooth. Gradually add sugar and salt, then mix in eggs one at a time followed by vanilla extract. Pour over cooled crust.
- Bake for 40-45 minutes until slightly puffed around edges but still wobbly in the center. Cool completely.
- In a saucepan over medium heat, melt grape jelly until smooth, then pour over cheesecake layer once cooled.
- Refrigerate for at least 2 hours before cutting into bars.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg