Description
Delight in the warmth and flavor of Pecan Pie Brown Sugar Muffins that will brighten your mornings! These muffins combine the rich sweetness of brown sugar with the nutty crunch of toasted pecans, creating a deliciously cozy treat perfect for breakfast or an afternoon snack. With their moist texture and inviting aroma, they are sure to become a favorite at brunch gatherings or simply as a delightful pick-me-up throughout the day. Easy to make and versatile, these muffins are ideal for any occasion. Enjoy them fresh from the oven or warmed up later – either way, they promise a delightful experience!
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted, or coconut oil for dairy-free)
- 1 cup light brown sugar
- 2 large eggs
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup whole milk (or almond/oat milk)
- 2 teaspoons vanilla extract
- 1 cup finely chopped pecans
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter with brown sugar until smooth. Add eggs one at a time, followed by sour cream, milk, and vanilla.
- Combine wet and dry ingredients gently until just mixed; fold in chopped pecans.
- Fill muffin cups two-thirds full and top with whole pecan halves and brown sugar mixture.
- Bake for 20–22 minutes until golden brown; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg