Description
Perfect Roasted Asparagus is a simple yet elegant side dish that brings vibrant color and fresh flavors to any meal. This recipe showcases the natural sweetness of asparagus, enhanced by a light drizzle of olive oil and a sprinkle of salt. The roasting process elevates the asparagus, giving it a crispy texture while maintaining tenderness. You can easily customize this dish with your favorite seasonings and toppings, making it suitable for casual weeknight dinners or special occasions alike. With only five minutes of prep time and minimal cleanup, this roasted asparagus recipe is an effortless addition to your culinary repertoire.
Ingredients
Scale
- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Optional toppings: lemon zest and juice, grated Parmesan cheese, red pepper flakes, fresh herbs (thyme or basil), balsamic reduction
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- Snap off the woody ends of the asparagus and discard.
- Arrange the asparagus on the baking sheet, drizzle with olive oil, sprinkle with salt and any optional herbs. Toss well to coat.
- Roast in the oven for 9-20 minutes depending on thickness until tender.
- Add toppings of your choice before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 60
- Sugar: 2g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg