Description

Pistachio Bread is a deliciously moist treat that pairs the rich, nutty flavor of pistachios with an easy-to-follow cake mix recipe. This vibrant green loaf is perfect for any occasion, whether as a delightful breakfast, a sweet snack, or an impressive dessert. Topped with a luscious vanilla glaze and sprinkled with crunchy pistachios, it’s sure to become a favorite among family and friends. The best part? It requires no yeast or complicated techniques, making baking a breeze for both beginners and seasoned chefs alike. Enjoy this delightful bread warm or at room temperature for a satisfying treat that everyone will love.

Ingredients

Scale

1 box yellow cake mix (15.25 ounces)
2 boxes instant pistachio pudding mix (3.4 ounces each)
4 eggs
¼ cup vegetable oil
⅛ cup water
1 cup sour cream
2 cups powdered sugar (for glaze)
2 tablespoons melted butter (for glaze)
1 teaspoon almond extract (for glaze)
1 teaspoon vanilla extract (for glaze)
milk (for glaze)
2 tablespoons sugar (for topping)
1 teaspoon cinnamon (for topping)
½–1 cup chopped pistachios (for topping)

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Instructions

Preheat the oven to 350°F.
In a large bowl, combine cake mix, pudding mixes, eggs, vegetable oil, water, and sour cream. Mix until well combined.
Grease two loaf pans and sprinkle with a mixture of sugar and cinnamon if desired.
Divide the batter evenly between the prepared pans and bake for about 45 minutes or until golden brown.
Allow the bread to cool before glazing.
For the glaze, whisk together powdered sugar, melted butter, almond extract, vanilla extract, and enough milk to achieve your desired consistency.
Drizzle the glaze over cooled bread and top with chopped pistachios.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 65g)
Calories: 230
Sugar: 18g
Sodium: 220mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg