Description
Indulge in our easy Pizookie recipe, a delicious twist on the classic cookie baked to gooey perfection in a cast iron skillet. This warm dessert features a soft and chewy chocolate chip cookie base, topped with creamy vanilla ice cream. Perfect for sharing at gatherings or enjoying on a cozy night in, this pizookie is sure to impress your family and friends. With its decadent flavors and customizable toppings, you can create an unforgettable treat that will steal the spotlight at any occasion.
Ingredients
Scale
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 1/4 cups semisweet chocolate chips
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 325°F.
- Melt butter in a cast iron skillet over medium heat; let cool slightly.
- In a bowl, whisk together melted butter, sugars, eggs, and vanilla until combined.
- Gently mix in flour, baking soda, and salt until a soft dough forms; fold in chocolate chips.
- Pour the dough back into the skillet and bake for 30-40 minutes until edges are golden and center is gooey.
- Allow to stand for 5-10 minutes before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg