Description
Indulge in the delightful taste of Raspberry Sweet Rolls, a perfect addition to any breakfast or brunch spread. These soft, fluffy rolls are filled with tart raspberries and topped with a luscious cream cheese frosting, creating an irresistible combination of flavors. Perfect for gatherings or as a weekend treat, these sweet rolls will impress family and friends with both their vibrant colors and delicious taste. With easy-to-follow steps, even novice bakers can create these scrumptious rolls that are versatile enough to accommodate different fruit fillings. Enjoy them fresh from the oven or make them ahead for a hassle-free morning!
Ingredients
Scale
- 2 packages yeast (4 1/2 teaspoons), dissolved in 1 cup lukewarm water
- 6 tablespoons shortening or unsalted butter
- 1 cup granulated sugar
- 9 cups unbleached all-purpose flour
- 2 cups hot water
- 2 eggs (beaten)
- 1 tablespoon salt
- 1/2 cup softened butter
- 3 1/2 cups raspberries
- 4 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
Instructions
- Prepare the yeast mixture by dissolving it in lukewarm water for five minutes.
- Combine shortening, sugar, and salt with hot water in a stand mixer. Let cool to lukewarm before adding flour and yeast mixture.
- Mix in beaten eggs and knead until smooth.
- Allow dough to rise until doubled in size (about 30 minutes).
- Roll out dough, add filling of raspberries mixed with sugar and zest, then roll into a log and cut into pieces.
- Place rolls in a greased baking pan and let rise again until doubled (about an hour).
- Bake at 350°F for 25–32 minutes until golden brown.
- While cooling, prepare frosting by mixing cream cheese, butter, powdered sugar, and lemon zest until smooth; spread on warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg