Description
Indulge in the delightful experience of Raspberry Tiramisu, a no-bake dessert that brings together the creamy richness of mascarpone with the refreshing tang of raspberries and zesty lemon. This elegant treat is perfect for summer gatherings or special occasions, offering a burst of fruity flavor in every bite. With its easy preparation and stunning presentation, Raspberry Tiramisu is sure to impress your guests while allowing you to enjoy the festivities without stress. Layered with luscious raspberry curd and fluffy filling, this dessert not only looks beautiful but tastes divine.
Ingredients
Scale
- 22 oz raspberries (fresh or frozen)
- 2 lemons (juiced)
- 1 cup unsalted butter
- 1 ½ cup water
- ½ cup granulated sugar
- 4 large eggs
- 4 large egg yolks
- 1 cup granulated sugar
- ⅛ teaspoon sea salt
- 1 lb mascarpone cheese
- 1 cup whipping cream (cold)
- 2 cups raspberry curd (cooled or room temperature)
- ½ cup granulated sugar
- 2 packs ladyfingers
- Fresh raspberries (for decorating)
- Lemon slices (for decorating)
Instructions
- Prepare the raspberry curd by cooking raspberries, lemon juice, water, and sugar in a saucepan until blended. Strain and mix in butter until smooth.
- In a large bowl, whisk eggs, yolks, sugar, and salt until fluffy. Fold in mascarpone cheese.
- Whip cream to stiff peaks and gently fold into the mixture.
- Dip ladyfingers in lemon juice and layer half in a baking dish. Add half of the filling and raspberry curd, then repeat layers.
- Chill for at least 4 hours before serving, garnished with fresh raspberries and lemon slices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg