Description
Indulge in the delightful decadence of Red Velvet Gooey Bars, a visually stunning treat that perfectly marries rich flavors with a luscious gooey texture. These easy-to-make bars are ideal for any occasion, from festive gatherings to cozy nights in. With a base made from red velvet cake mix and a creamy filling that features sweetened condensed milk and white chocolate, these bars are guaranteed to impress family and friends alike. Make them for birthdays, holidays, or simply as a sweet snack during the week. Enjoy the vibrant color and irresistible taste of these gooey delights!
Ingredients
Scale
- 15-ounce red velvet cake mix
- ½ cup unsalted butter (softened)
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese (very soft)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×9” baking pan with foil, spraying it lightly with cooking spray.
- In an electric mixer bowl, combine the red velvet cake mix, softened butter, and egg; mix until a thick dough forms.
- Press about two-thirds of the dough into the prepared pan. Evenly sprinkle with white chocolate chips.
- In another bowl, whisk together the softened cream cheese and sweetened condensed milk until smooth. Pour over the chocolate chips.
- Roll remaining dough into small balls and place them over the cream cheese layer, pressing down gently.
- Bake for 28-30 minutes until slightly browned on top; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg