Description
Indulge in the rich and creamy delight of this Reese’s Bundt Cake, a perfect centerpiece for any celebration or casual gathering. This decadent dessert features a moist chocolate cake infused with a luscious peanut butter filling, all elegantly drizzled with melted chocolate and topped with crunchy pieces of Reese’s Peanut Butter Cups. Whether you’re celebrating a birthday, holiday, or simply treating yourself, this cake is bound to impress everyone at the table. Plus, it’s easy to prepare in under an hour, making it an ideal choice for both novice bakers and seasoned chefs. So gather your ingredients and get ready to create a dessert that will leave everyone craving more!
Ingredients
Scale
- Cooking spray for pan
- 1 box chocolate cake mix
- 1 (3.4-oz) package chocolate instant pudding
- 4 large eggs
- 1 c. water
- 1/2 c. (1 stick) unsalted butter, melted
- 1/3 c. vegetable oil
- 1/4 c. unsalted butter, softened
- 1/2 c. peanut butter
- 3/4 c. powdered sugar
- 2 tbsp. heavy cream
- 1 c. semisweet chocolate chips, melted
- 1 c. peanut butter, warmed
- 1 c. chopped Reese's Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, combine chocolate cake mix, pudding mix, eggs, water, melted butter, and vegetable oil until smooth. Pour into the prepared bundt pan.
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for 10 minutes before inverting onto a cooling rack.
- Prepare the filling by mixing softened butter and peanut butter until well combined; gradually add powdered sugar and heavy cream.
- Fill the cooled cake by piping the peanut butter mixture into holes scooped from the bottom of the cake.
- Drizzle with melted chocolate and warmed peanut butter before garnishing with chopped Reese’s Peanut Butter Cups.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg