Description
Indulge in the exquisite flavors of our Roasted Rack of Lamb, a dish that promises to elevate any dining experience. This impressive centerpiece features tender lamb coated with a savory beef panko herb crust, delivering a delightful crunch and aromatic richness. Perfect for family gatherings or intimate dinners, this recipe combines ease of preparation with gourmet appeal, ensuring you impress your guests with minimal effort. Pair it with vibrant sides like roasted vegetables or fresh salads for a complete meal that’s both satisfying and nutritious.
Ingredients
Scale
- 1 large rack of lamb (1.25–2 lbs), cut in half
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1 cup beef panko
- 1 tablespoon minced garlic
- 1/2 cup grated parmesan
- 1/4 cup fresh parsley
- 3 tablespoons cilantro
- 2 sprigs rosemary
- 2–3 tablespoons Dijon mustard
Instructions
- Preheat your oven to 400°F.
- Season the lamb with salt and pepper on both sides, then score the fat and cut it in half.
- Heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat and sear the lamb for about 2 minutes per side.
- Transfer the skillet to the oven and roast for about 8 minutes.
- Meanwhile, combine beef panko, garlic, parmesan, parsley, cilantro, rosemary, and remaining olive oil in a food processor; pulse until mixed.
- Remove lamb from oven; coat generously with Dijon mustard then dip into the herb crust mixture.
- Return to the oven for an additional 5 minutes; let it rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: Approximately 1/4 rack of lamb (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg