Description
Indulge in the delightful experience of our No-Bake Sand Cake, a fun and creamy dessert that’s perfect for summer gatherings and beach-themed parties. This layered treat features crushed vanilla cookies and a luscious pudding filling that’s sure to please kids and adults alike. The refreshing combination of flavors makes it ideal for warm days when you want something sweet without the hassle of baking. With its playful presentation, whether served in individual cups or as a larger slice, this Sand Cake promises to be a showstopper at any event.
Ingredients
Scale
- 19 ounces vanilla sandwich cookies
- 4 chocolate sandwich cookies
- 2 packages (3.4 ounces each) vanilla instant pudding
- 3 1/2 cups milk
- 8 ounces cream cheese, softened
- 1/2 cup salted butter, softened
- 1/2 cup powdered sugar
- 16 ounces whipped topping, thawed
Instructions
- Crush the vanilla sandwich cookies into fine crumbs, reserving some chocolate cookies for decoration.
- Mix both cookie crumbs in a bowl.
- In another bowl, whisk together the vanilla pudding mix and milk until thickened.
- Beat the softened cream cheese and butter in a separate bowl until creamy; gradually add powdered sugar.
- Fold in the whipped topping gently until well combined.
- Layer half of the cookie mixture in serving cups or a dish, followed by half of the pudding filling; repeat layers.
- Top with crushed chocolate cookies for decoration.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 23g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg