Description
Savory Garlic Parmesan Baked Halibut is the perfect dish to impress your guests or satisfy your family on a busy weeknight. This recipe brings together the delicate flavor of halibut and the rich, savory notes of garlic and parmesan, creating an irresistible crust that’s both crunchy and flavorful. In just 12 minutes, you can have a restaurant-quality meal on the table, making it an ideal choice for those who crave deliciousness without the hassle. Serve it alongside fresh salads or roasted veggies for a well-rounded dinner that everyone will enjoy.
Ingredients
Scale
- 2 tablespoons softened butter
- 2 tablespoons mayonnaise
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons chopped green onion
- 2 cloves crushed garlic
- 1 dash Tabasco sauce
- Salt and pepper to taste
- 1/2 tablespoon lemon juice
- 2 pieces halibut fillets (1 inch thick)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened butter and mayonnaise until smooth. Add parmesan cheese, green onion, crushed garlic, Tabasco, salt, pepper, and lemon juice; mix well.
- Place halibut fillets in a baking dish and spread the topping evenly over each.
- Bake for about 6 minutes or until the fish flakes easily with a fork and the topping is golden brown.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 halibut fillet (approx. 170g)
- Calories: 310
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg