Description
Indulge in the vibrant flavors of the Sesame Ginger Crunch Ramen Salad Recipe, a refreshing dish that combines crunchy vegetables and a zesty dressing, perfect for any occasion. This salad is not only visually stunning with its colorful ingredients but also packs a punch with its unique flavor profile. In just 25 minutes, you can whip up this nutritious meal, making it ideal for quick lunches or summer barbecues. The versatility of this salad allows for easy customization—swap in your favorite veggies or proteins to suit your taste. Enjoy a delightful balance of textures and tastes that will excite your palate and invigorate your meal planning.
Ingredients
Scale
- ¼ cup rice vinegar
- ¼ cup soy sauce (or tamari)
- 3 tablespoons olive oil
- 4 teaspoons coconut sugar
- 4 teaspoons garlic (minced)
- 2 teaspoons ginger (grated)
- 2 teaspoons lime juice
- 1 cup green cabbage (chopped)
- 1 cup purple cabbage (chopped)
- 1 cup romaine lettuce (chopped)
- 1 red bell pepper (diced)
- ½ cup fresh cilantro (chopped)
- ½ cup carrots (julienned)
- ½ cup edamame (shelled)
- ½ cup English cucumber (sliced or quartered)
- ½ cup mandarin oranges (drained)
- ½ cup dried rice noodles (crushed for gluten-free)
- ¼ cup green onions (sliced)
- ¼ cup peanuts or cashews (chopped)
Instructions
- In a mason jar, combine rice vinegar, soy sauce, olive oil, coconut sugar, garlic, ginger, lime juice, and sesame oil. Shake well until blended.
- In a large bowl, mix together green cabbage, purple cabbage, romaine lettuce, bell pepper, cilantro, carrots, edamame, cucumber, mandarin oranges, and crushed noodles.
- Toss the salad ingredients gently until combined; serve in bowls drizzled with dressing.
- Garnish with peanuts or cashews and lime wedges before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 6g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg