Description
Indulge in the vibrant flavors of Sheet Pan Chipotle Salmon with Cilantro Lime Special Sauce. This dish brings together perfectly roasted salmon and a medley of fresh vegetables, all infused with smoky chipotle and zesty lime. It’s quick to prepare and ideal for meal prepping, ensuring you enjoy nutritious meals throughout the week. With its colorful presentation and delightful sauce, this recipe is perfect for family dinners or casual gatherings alike. Whether served over quinoa, brown rice, or alongside a fresh salad, this dish is sure to please everyone at the table.
Ingredients
Scale
- 2 small sweet potatoes
- 1 yellow onion
- 1 red or orange bell pepper
- 4 salmon fillets
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 2–3 cups kale or spinach
- 1/2 cup plain Greek yogurt
- Juice of 1–2 limes
Instructions
- Preheat your oven to 425°F (220°C).
- On a rimmed baking sheet, toss sweet potatoes, onions, bell pepper with olive oil and season with salt and pepper. Roast for 20 minutes.
- While roasting, season salmon fillets with chipotle chili powder, smoked paprika, minced garlic, salt, and pepper; drizzle with olive oil.
- After 20 minutes, push veggies to one side and place salmon on the other side; roast for an additional 10-20 minutes until cooked through.
- For the sauce, blend yogurt, lime juice, honey, cilantro, and jalapeño in a blender until smooth.
- Serve salmon and veggies over quinoa or greens; drizzle with the special sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg