Description

Indulge in the vibrant flavors of our Shish Kabob Recipe, where tender marinated beef is paired with colorful peppers and sweet onions, all perfectly grilled to create a delightful dish. Ideal for summer barbecues, family dinners, or cozy indoor gatherings, these kabobs are quick to prepare and bursting with flavor. The savory marinade combines soy sauce, lemon juice, and spices, enhancing the natural taste of the beef while ensuring every bite is succulent. Customize your kabobs with your favorite vegetables for a versatile meal that’s both nutritious and satisfying. Whether grilling outdoors or using your oven indoors, this recipe makes it easy to impress your guests or enjoy a delicious weeknight dinner.

Ingredients

Scale

2 pounds lean steak (sirloin or New York strip)
1/3 cup soy sauce
1/4 cup lemon juice
1/2 cup olive oil
1 large red onion
1 red bell pepper
1 green bell pepper
2 teaspoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder

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Instructions

In a mixing bowl or resealable bag, combine soy sauce, lemon juice, olive oil, minced garlic, Italian seasoning, black pepper, salt, and onion powder to create the marinade.
Add steak pieces to the marinade and refrigerate for at least 1 hour (up to 24 hours).
Season chopped onions and peppers with salt and pepper.
Thread marinated beef and vegetables onto skewers.
Preheat grill or grill pan to medium-high heat; grill kabobs for about 4–5 minutes per side until charred.
Serve immediately with a sprinkle of fresh parsley.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 560mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg