Simply Perfect Easy Steak Butter Recipe for Flavor Lovers

Published: May 7, 2025

by Amelia

Why You'll Love This Recipe

This recipe for steak butter makes meal prep quick and easy without sacrificing flavor.
Customize it with herbs and spices for extra flair.
Its luscious texture and rich aroma will have everyone drooling at the dinner table.
Perfect for enhancing steaks but versatile enough for vegetables or bread too.

Ingredients for SIMPLY PERFECT EASY STEAK BUTTER

Here’s what you’ll need to make this delicious dish:

Steak: Choose any cut you love, such as ribeye or sirloin; just make sure it’s well-marbled for maximum juiciness.
Unsalted Butter: Use high-quality butter to ensure a rich, creamy base that really makes this dish sing.
Garlic: Fresh garlic is essential; it adds an aromatic punch that elevates the whole dish.
Fresh Herbs: Choose from parsley, thyme, or rosemary – they bring freshness and vibrancy to your steak butter.
Lemon Juice: A splash of lemon juice brightens the flavors and balances out the richness of the butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SIMPLY PERFECT EASY STEAK BUTTER

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on your countertop. You’ll want everything within arm’s reach because we’re about to create some culinary magic!

Step 2: Soften The Butter

Take your unsalted butter out of the fridge and let it soften at room temperature for about 30 minutes. You want it nice and spreadable – like a delicious cloud waiting to envelop that steak!

Step 3: Chop The Garlic and Herbs

While waiting for the butter to soften, finely chop your garlic and fresh herbs. The smell will be heavenly! Don’t forget to taste test tiny bits (just one piece won’t hurt).

Step 4: Mix It All Together

In a medium bowl, combine softened butter with chopped garlic, herbs, and lemon juice. Use a fork or spatula to mix until all elements are beautifully blended together. Use your best “I’m-a-chef” voice while doing this; it makes it more fun!

Step 5: Shape And Chill

Transfer the mixture onto a sheet of parchment paper or plastic wrap and roll it into a log shape. Twist the ends like candy wrappers and pop that baby in the fridge for at least an hour to firm up.

Step 6: Cook Your Steak

When you’re ready to eat, grill or pan-sear your favorite steak until cooked to perfection (about 4-5 minutes per side for medium-rare). As soon as you take it off the heat, slice off rounds of that fabulous steak butter and place them on top while it’s still warm – watch it melt like magic!

Serve this delightful creation with sides like roasted veggies or crispy potatoes for a meal that’s not just good – it’s simply perfect! Enjoy every forkful as you bask in compliments from family and friends who now believe you’re Gordon Ramsay in disguise!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the steak first to lock in those juicy flavors, then let it rest while you whip up your Simply Perfect Easy Steak Butter. It’s all about timing to achieve mouthwatering perfection.

Add Your Touch

Feel free to swap out herbs and spices in your steak butter. Want a kick? Toss in some chili flakes or garlic powder. Prefer something milder? Go with fresh parsley or a squeeze of lemon instead.

Storing & Reheating

Store leftover steak and butter in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain that juicy tenderness without overcooking.

Chef's Helpful Tips

Make sure your steak is at room temperature before cooking to ensure even cooking throughout.
Don’t skip the resting period; it’s crucial for juicy results.
Also, invest in a good quality meat thermometer to avoid overcooking.

Sometimes I find myself reminiscing about that one dinner party where my friends devoured every bite of my steak with glee, leaving me with nothing but an empty platter and a heart full of joy.

FAQs :

What is SIMPLY PERFECT EASY STEAK BUTTER?

SIMPLY PERFECT EASY STEAK BUTTER is a flavorful compound butter that enhances the taste of your favorite steak. Made with simple ingredients like fresh herbs, garlic, and seasonings, this recipe creates a rich and creamy topping that melts beautifully over grilled or pan-seared meats. You can easily customize it by adding spices or herbs to match your preferences. This steak butter elevates any steak dish, making it an essential recipe for meat lovers.

How do I make SIMPLY PERFECT EASY STEAK BUTTER?

To make SIMPLY PERFECT EASY STEAK BUTTER, start with unsalted butter at room temperature. Mix in minced garlic, chopped fresh herbs like parsley and thyme, and a pinch of salt. For added depth, consider incorporating lemon juice or your favorite vinegar. Blend the ingredients until smooth and then shape the mixture into a log using parchment paper. Chill it in the fridge until firm, then slice it to serve atop freshly cooked steak.

Can I use SIMPLY PERFECT EASY STEAK BUTTER on other meats?

Absolutely! While SIMPLY PERFECT EASY STEAK BUTTER pairs excellently with steak, you can also use it on chicken, lamb, or turkey. The buttery texture and savory flavors complement various meats beautifully. Simply melt the butter over your cooked meat for extra flavor or slather it on before grilling or roasting to infuse each bite with rich taste.

How should I store SIMPLY PERFECT EASY STEAK BUTTER?

Storing SIMPLY PERFECT EASY STEAK BUTTER is easy! Simply wrap the chilled log of butter in parchment paper or plastic wrap and place it in an airtight container in the refrigerator. It will stay fresh for up to two weeks. For longer storage, you can freeze it for three months. Just slice off what you need when you’re ready to enjoy it again!

Conclusion for SIMPLY PERFECT EASY STEAK BUTTER

Creating SIMPLY PERFECT EASY STEAK BUTTER is a quick and rewarding culinary project that enhances your meals effortlessly. With a few simple ingredients like unsalted butter, fresh herbs, and garlic, you can customize flavors to suit your taste preferences. This versatile compound butter not only elevates steaks but also complements chicken and lamb beautifully. Storing leftovers is convenient as well, ensuring you always have this delightful addition ready for your next meal. Enjoy crafting this easy recipe and impress everyone at the dinner table!

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📖 Recipe Card