Description
Experience irresistible Smoked Burgers that are juicy and flavorful! Try this easy recipe today and elevate your summer barbecue game!
Ingredients
Scale
- 2 pounds ground beef (80% fat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 4 cheese slices
- 4 burger buns
- Desired toppings (lettuce, tomato, red onion, turkey bacon, avocado, condiments)
Instructions
- Prepare the smoker to 225°F using mesquite or hickory wood.
- Form the ground beef into four patties (8 ounces each) and make an indentation in the center.
- Mix salt, pepper, garlic powder, onion powder, and smoked paprika in a bowl; season both sides of the patties.
- Smoke the patties until they reach about 10 degrees below your desired doneness (approximately 90 minutes).
- Add cheese on top of each patty during the last few minutes of cooking to melt.
- Let burgers rest for five minutes before serving on buns with your chosen toppings.
- Prep Time: 10 minutes
- Cook Time: Approximately 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg