Description
Smoked Corn on the Cob is a must-try dish that transforms simple corn into a flavorful delight perfect for summer gatherings. This recipe captures the essence of outdoor cooking with its rich, smoky flavor that elevates ordinary corn to extraordinary. Whether you’re hosting a backyard barbecue or enjoying a family meal, this easy-to-make side dish can be customized with your favorite toppings, ensuring it will be a hit at any occasion.
Ingredients
Scale
- 4 ears of corn, with husks
- Olive oil
- Seasoning of choice (e.g., Chupacabra)
- Toppings of choice: butter, salt/pepper, cheese
Instructions
- Pull back the husks from each ear of corn and remove silks.
- Soak the corn in a large bowl of water for a few hours (optional for tenderness).
- Remove from water and shake off excess. Rub each cob with about 1/2 tbsp olive oil and sprinkle your desired seasoning.
- Replace husks on each cob.
- Preheat smoker to 375°F. Place the corn directly on the grates and smoke for approximately 45 minutes or until tender.
- Carefully remove corn using tongs and add toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg