Description
Indulge in the delightful taste of S’mores Cookies, a perfect fusion of nostalgic flavors from the classic campfire treat. These cookies are packed with gooey vegan marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, creating a chewy texture that will leave everyone craving more. Ideal for parties, cozy nights in, or just satisfying a sweet tooth, this easy-to-make recipe brings the joy of s’mores right to your kitchen. With 40 servings per batch, they’re perfect for sharing or keeping on hand for quick treats throughout the week. Enjoy them warm from the oven or as part of an exciting dessert spread.
Ingredients
Scale
- 2 ½ cups (318 grams) all-purpose flour
- 1 cup (120 grams) graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- ⅛ teaspoon cinnamon
- 2 sticks (226 grams) unsalted butter, at cool room temperature
- ¼ cup (50 grams) granulated sugar
- 1 cup (200 grams) light brown sugar
- 2 large eggs, at cool room temperature
- 1 teaspoon vanilla extract
- 1 cup (170 grams) miniature chocolate chips
- 1 ½ cups mini vegan marshmallows
- 2–3 milk chocolate candy bars, broken into pieces
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, graham cracker crumbs, baking soda, sea salt, and cinnamon.
- In another bowl, beat butter and sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips.
- Scoop dough onto baking sheets and bake for 6-7 minutes until edges set.
- Press vegan marshmallows and chocolate pieces into each cookie and bake for an additional 3-4 minutes.
- Cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg