Description
Spicy Grilled Shrimp is a tantalizing dish that perfectly balances bold flavors with simple preparation. Marinated in a zesty mixture of chili sauce, lemon juice, garlic, and a hint of heat, these shrimp are grilled to perfection for a delightful smoky finish. Perfect for summer barbecues, family dinners, or quick meals, this recipe is designed to impress your guests without the fuss. Whether served as an appetizer or paired with rice or tacos, this dish is versatile and satisfying. Elevate your grilling game and enjoy a burst of flavor with every bite!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1/4 cup chili sauce
- 2 tablespoons lemon juice
- 4 garlic cloves (minced)
- 1/4 teaspoon ground red pepper
Instructions
- Soak skewers in water for 30 minutes to prevent burning.
- In a bowl, mix olive oil, chili sauce, lemon juice, minced garlic, and ground red pepper. Reserve 1/4 cup for basting.
- Combine shrimp and marinade in a zip bag; refrigerate for 20 minutes.
- Preheat grill to medium-high heat (350°-400°F).
- Skewer shrimp evenly and discard leftover marinade.
- Grill shrimp for 2-3 minutes per side, basting halfway through until cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 6 shrimp (120g)
- Calories: 160
- Sugar: 2g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg