Description

Indulge in the delightful experience of Spinach and Artichoke Stuffed Bread, a perfect fusion of creamy, cheesy flavors nestled within a golden-crusted loaf. This dish transforms the beloved spinach and artichoke dip into a shareable masterpiece that’s ideal for gatherings or casual family meals. With its gooey filling and crisp exterior, this stuffed bread is both satisfying to make and irresistible to eat. Customize it with your favorite ingredients like sun-dried tomatoes or jalapeños for an extra flavor boost. Whether serving it warm as an appetizer or enjoying it as a light meal, this recipe promises to be a crowd-pleaser at any occasion.

Ingredients

Scale

1 lb store-bought pizza dough or French bread dough
2 cups fresh spinach (or frozen, thawed and drained)
1 cup canned artichoke hearts, chopped
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
Pinch of red pepper flakes
Black pepper, to taste
Optional add-ins: ¼ cup sun-dried tomatoes, roasted red peppers, sliced jalapeños
2 tbsp melted butter
1 garlic clove, minced

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface into a rectangle or circle.
Sauté fresh spinach in a pan until wilted; drain excess moisture.
In a mixing bowl, combine sautéed spinach with chopped artichokes, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, red pepper flakes, and black pepper.
Spread the filling over the rolled-out dough; fold and seal edges tightly.
Bake on a baking sheet for 20–25 minutes until golden brown.
Brush melted butter mixed with minced garlic over hot bread before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 2g
Sodium: 480mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg