Description
Dive into the refreshing world of Spinach Pasta Salad, where vibrant flavors and wholesome ingredients come together for the perfect dish. This easy-to-make salad features tender penne pasta tossed with fresh baby spinach, juicy cherry tomatoes, and a tangy homemade vinaigrette. Whether you’re looking for a light lunch or a delightful side for your next gathering, this salad is sure to impress. Quick to prepare in just 18 minutes, it’s customizable to suit your taste preferences—add grilled chicken for extra protein or toss in your favorite veggies. Enjoy this healthy, colorful dish that bursts with flavor in every bite!
Ingredients
Scale
- 8 ounces penne pasta
- 4 cups baby spinach
- 2 cups cherry tomatoes, halved
- ½ cup red onion, sliced
- ½ cup feta crumbles
- ¼ cup olive oil
- 3 tablespoons red apple vinegar
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
Instructions
- Cook the penne pasta in boiling salted water until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, red apple vinegar, minced garlic, dried oregano, and kosher salt to prepare the vinaigrette.
- In a large mixing bowl, combine cooked penne, baby spinach, cherry tomatoes, sliced red onion, and feta crumbles.
- Pour the vinaigrette over the salad and toss gently until all ingredients are well coated.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg