Description
Indulge in this delightful Starbucks Lemon Loaf Recipe, a moist and tangy treat that captures the essence of your favorite café classic. This easy-to-make loaf features a zesty batter infused with lemon juice and zest, complemented by a sweet glaze that adds the perfect finishing touch. Ideal for brunches, afternoon tea, or simply as a sweet snack, each slice bursts with refreshing citrus flavor and a rich, buttery texture. With straightforward instructions and minimal prep time, this recipe is perfect for both novice bakers and seasoned chefs looking to impress.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 Tbsp lemon zest
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 Tbsp lemon juice (about 1/2 lemon)
- ½ cup buttermilk (or substitute)
- ¼ cup lemon juice (for syrup)
- 3 Tbsp powdered sugar (for syrup)
- 1 cup powdered sugar, sifted (for icing)
- 1 ½ Tbsp lemon juice (for icing)
- 1 Tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (177°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, lemon zest, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract and lemon juice.
- Gradually mix in the dry ingredients alternating with buttermilk until just combined.
- Pour the batter into the prepared pan and bake for 45–55 minutes or until golden brown.
- While cooling, prepare the syrup by mixing lemon juice with powdered sugar.
- Brush the warm cake with syrup and let it cool completely before glazing it with the icing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg