Description
Experience the delightful flavors of Steak Kabobs with Lemon Curry Marinade, a perfect addition to your summer grilling repertoire. These juicy beef skewers are marinated in a zesty blend of lemon juice and aromatic curry powder, creating a mouthwatering taste that will impress family and friends. Ideal for barbecues or quick weeknight dinners, this easy recipe allows for customization with your favorite vegetables. Grill them to perfection, and enjoy a vibrant dish that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1/2 pound Top Sirloin Steak (cubed)
- 1/3 cup olive oil
- 1/4 cup beef broth
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1 teaspoon curry powder
- 1 teaspoon salt
- 2 leaves bay
- 8 whole peppercorns
- 1 orange bell pepper (cubed)
- 6 green onions (cut)
Instructions
- Prepare the marinade by mixing olive oil, beef broth, lemon juice, minced garlic, curry powder, salt, bay leaves, and peppercorns in a plastic ziplock bag.
- Add cubed steak to the marinade, seal the bag, and shake well. Refrigerate overnight for maximum flavor.
- If using wooden skewers, soak them in water for 30 minutes before grilling.
- Cut the bell pepper and green onions into appropriate sizes.
- Assemble kabobs by alternating beef and vegetables on skewers.
- Preheat grill over medium-high heat and cook kabobs for 4-5 minutes, basting with reserved marinade until desired doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg