Description
Indulge in the delightful flavors of Strawberry Balsamic & Goat Cheese Pizza, a fresh and vibrant dish that will elevate your pizza night. This vegetarian masterpiece combines the sweetness of ripe strawberries with the creamy texture of goat cheese, all enhanced by a tangy balsamic reduction. Perfect for casual family dinners or festive gatherings, this unique pizza offers an impressive presentation and a refreshing taste that everyone will love. With easy preparation steps and the ability to customize toppings, you can impress your guests with minimal effort. Get ready to savor a delicious culinary experience!
Ingredients
Scale
- 1 Pillsbury thin pizza crust
- 1 quart strawberries (quartered)
- 4 ounces goat cheese
- 1 cup shredded parmesan cheese
- 1/3 cup chiffonade basil
- Balsamic reduction for drizzling
Instructions
- Preheat oven to 400°F, placing a pizza stone or baking pan inside.
- Roll out the pizza crust and place it on the preheated stone/pan after spraying with non-stick spray.
- Bake crust for about 10 minutes until slightly golden.
- Remove from oven and quickly top with strawberries, crumbled goat cheese, and shredded parmesan.
- Return to oven for an additional 5-7 minutes until cheese is melted and bubbly.
- Drizzle with balsamic reduction and sprinkle with chiffonade basil before serving.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg