Description
Indulge in the delightful taste of this Strawberry Breakfast Cake, a perfect fusion of sweetness and flavor that brightens your mornings. This easy-to-make recipe features fresh strawberries and wholesome ingredients to create a luscious breakfast treat or snack. Ideal for brunches, family gatherings, or a cozy morning at home, it’s customizable to suit your taste preferences—whether you choose honey, maple syrup, or a dairy-free alternative. With its light and fluffy texture, this cake invites everyone to enjoy a slice of fruity goodness any time of day.
Ingredients
Scale
- 1 ½ cups flour (all-purpose, whole wheat, or spelt)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons butter (or coconut oil)
- ½ cup honey or maple syrup
- 1 egg (or flax/chia egg)
- ½ cup milk (dairy-free if desired)
- 1 teaspoon vanilla extract
- 1 pound strawberries (hulled and halved)
Instructions
- Preheat your oven to 350°F and grease a 10-inch pie or springform pan.
- In a small bowl, mix flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and honey until fluffy.
- Beat in the egg (or flax/chia egg) and vanilla extract until combined.
- Gradually incorporate dry ingredients into the wet mixture, adding milk until just mixed.
- Pour batter into the prepared pan, layering strawberry halves cut side down on top.
- Sprinkle sugar or drizzle honey over the strawberries.
- Bake at 350°F for 10 minutes; reduce heat to 325°F and continue baking for another 50-60 minutes until golden brown.
- Allow cooling before slicing and enjoy!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg