Description
Indulge in the delightful taste of Strawberry Cake Donuts, a perfect treat that brings the essence of summer right to your kitchen! These soft, fluffy donuts are infused with fresh strawberries and topped with a tangy lemon glaze, making them ideal for brunch, an afternoon snack, or even a sweet dessert. Quick to prepare in under 30 minutes, this recipe is perfect for busy mornings or spontaneous gatherings. Enjoy them warm or at room temperature; these donuts are versatile enough for any occasion. Plus, they are fun to make with kids—let them help mix ingredients and dip the donuts in glaze. With endless customization options, including adding chocolate chips or other fruits, you can create a unique flavor each time. Bring joy to your family and friends with these scrumptious Strawberry Cake Donuts!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in chopped strawberries.
- Fill donut pan cavities halfway with batter.
- Bake for 10-12 minutes until golden brown.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Dip warm donuts in the glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg