Description
Indulge in these delightful Strawberry Cream Sandwiches, a perfect sweet treat for any gathering. With layers of creamy filling made from whipped cream cheese and fresh strawberries nestled between soft slices of white bread, these sandwiches are not only visually appealing but also incredibly delicious. Ideal for springtime events like tea parties and brunches, they offer a refreshing burst of flavor that will impress your guests. Plus, they come together in just 15 minutes with minimal effort, making them a stress-free addition to your dessert table. Whether you’re serving them at a casual afternoon snack or an elegant celebration, these Strawberry Cream Sandwiches are sure to be a hit!
Ingredients
- 12 strawberries
- 1 pint heavy whipping cream
- 8 oz. cream cheese (softened)
- 1/4 cup powdered sugar (or more to taste)
- 1/4 tsp vanilla
- 1 tbsp lemon zest
- 8–10 slices white bread
Instructions
- Wash, hull, and dry the strawberries thoroughly.
- In a mixing bowl, whip the softened cream cheese until light and fluffy (2-3 minutes).
- Add heavy whipping cream, powdered sugar, vanilla, and lemon zest. Whip on high speed until stiff peaks form.
- Spread a layer of the cream filling on each piece of bread. Place strawberries on half the slices and top with more filling.
- Top with another slice of bread, press gently, then score diagonally across each sandwich.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours to set before cutting into desired shapes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
