Description
Indulge in the refreshing taste of Strawberry Custard Bars, a delightful dessert that combines a buttery shortbread crust with fresh strawberries and a creamy custard layer. This easy-to-make treat requires no mixer—just mix everything by hand for a simple and enjoyable baking experience. Perfect for summer gatherings, picnics, or cozy family nights, these bars bring vibrant flavors and beautiful presentation to your dessert table. With the luscious combination of strawberries and creamy custard, every bite is a burst of sweetness that will impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
- 2 tablespoons granulated sugar
- 1 pound fresh strawberries (diced)
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- Whipped topping (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×9-inch baking dish.
- For the crust, combine flour, sugar, and salt in a bowl; cut in cold butter until crumbly. Press into the bottom of the dish and bake for 15 minutes until golden.
- In another bowl, whisk eggs, sugar, and vanilla; fold in diced strawberries and flour. Pour over baked crust.
- Bake for an additional 40 minutes until set; cool completely before refrigerating for at least two hours.
- Top with whipped topping and garnish with reserved strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg